La Fine de claire Jérôme Miet
Living proof that power is not the enemy of finesse.
The Jérôme Miet Special
No need to procrastinate, they are the stars of the house.
The Marennes Oléron
In short, the oysters that the whole world envies.
And now available for purchase on mleshuitres.com
Local oysters, from specific plots of land, giving rise to ephemeral micro-productions.
Clearly, there won't be enough for everyone...
The quality oyster accessible to all: more than a slogan, a commitment!
They like our oysters and they say so...
Frank Berthier, the chef at Basses Amarres, the bistronomic institution in Mornac-sur-Seudre, "carefully selects the best products from the Charente region". And surprise, he has chosen the Jérôme Miet oysters!
Nando Fiorentini is the seafood buyer for Eataly, the slow food temples of Milan, Turin and Rome. Where can he buy quality oysters to treat our Italian friends?
Alexandre Lavigne, chef of the Arrosoir (St-Palais-sur-Mer), has been to the Pré Catalan (Paris) and the Club Gascon (London) and is obviously a stickler for quality products... On his menu? Oysters by Jérôme Miet.
Le Georges is the bistro where the people of Royan meet to enjoy south-western cuisine prepared with the best local products. As for oysters, the Jérôme Miet have their napkin ring there.
The Barrière Group is synonymous with quality, hedonism and French-style luxury. In your opinion, who sits majestically on the table at the Casino Barrière Royan?
It is well known that golfers are fine gourmets. This is undoubtedly why Pascal Moreau, head of the excellent Royan golf restaurant (elected best golf table in France in 2015) serves them the Oysters Jérôme Miet.